Our Cream Cheese Strawberry Bundt is a truly indulgent dessert that will leave you wanting more. This cake is crafted with a base of our signature Cream Cheese Pound Cake, creating a perfectly delicate yet dense crumb. We then add fresh strawberries to the mix, giving each bite a burst of sweet fruitiness. To take this cake to the next level, we fill it with a delicious homemade strawberry sauce that will have you licking your fork clean. Finally, we top it off with a simple glaze made of strawberry coulis. This Cream Cheese Strawberry Bundt is the perfect choice for any special occasion or simply as a treat for yourself.
Cream Cheese Strawberry Bundt
For optimal quality, we suggest consuming our products promptly, as they are free from preservatives, artificial flavors, or additives. If you plan to enjoy them at a later time, we recommend storing them in an airtight bag or container. You have the option to store them in your refrigerator for up to one week (not ideal, as this can cause cakes and cookies to dry out) or in the freezer for three months (recommended). Just remember to allow them to return to room temperature before indulging in their deliciousness.
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